Another item in no time!5 easy snacks with tofu

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Photo by yuukitohikari

You can quickly make it using tofu that is perfect for sake.5 snack recipesIntroducing. High-protein, nutritious and healthy tofu. When you drink tofu as a snack, you may drink more than usual, probably because you feel less guilty. It’s delicious to make cold tofu in the summer, but it’s also the best combination to have cold sake with warm tofu dishes made by boiling or baking quickly. It’s easy and hassle-free, so it’s also recommended when you want another menu item.

About draining tofu

Before I introduce the recipe, I would like to talk about the draining that comes with cooking tofu. When you have time, the standard method, the method of putting weight on it, is good. Wrap the tofu in kitchen paper, put a heavy stone on it, and wait for about 30 minutes. The range is recommended for those who want to shorten the time. Wrap the tofu in kitchen paper, place it on a bakeware and heat it for 3-4 minutes. Then, please have a recipe for snacks using tofu.

1. With ingredients you can buy at convenience stores! “Tofu and crab sticks boiled in horse”

1653077863 876 Another item in no time5 easy snacks with tofu

Photo by yuukitohikari

First of all, I will introduce snacks that can be made only with ingredients that can be bought at convenience stores. It is a simmered horse that is made by boiling tofu quickly and thickening it. For hot snacks, chilled beer! It complements each other and feels more delicious. Edamame can be frozen. The best snacks that are easy, cheap and delicious.

Ingredients (for 2 people)

・ Cotton tofu …… 1 chome → Drain and cut into 8 equal parts ・ Kanikama …… 5 pieces (about 50g) → Finely chop ・ Egg beans …… 20g (as taken out from the pod) ・ Ginger …… 1 piece → Cut into pieces Salt ・ Salt …… Slightly sesame oil …… 1 teaspoon A Oyster sauce …… 2 teaspoons A Chicken soup base …… 2/3 teaspoons B Potato starch …… 1 teaspoon B Water …… 1 teaspoon

How to make

1. Put 200ml of water in a deep frying pan and heat. After boiling, add A and tofu and simmer on medium heat for about 3 minutes. Add crab sticks and edamame and simmer quickly. Season with salt and sprinkle with sesame oil. 2. Turn off the heat once and add the water-soluble potato starch of B and mix. When it becomes thick, put it on high heat and heat it well for about 20 seconds to turn off the heat. Serve in a bowl and top with ginger to complete.

2. This is also a good cospa! “Tofu on raw ham cheese”

1653077863 976 Another item in no time5 easy snacks with tofu

Photo by yuukitohikari

This is also a good cospa snack that can be made only with convenience store ingredients. Moreover, it can be made by lentin cooking. Even with one hand while drinking alcohol, it is quick and easy. A slightly fashionable dish of cheese and prosciutto is a perfect companion to wine.

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