Impressive softness!Pulled pork made with an electric pressure cooker

A table with pulled pork made from an electric pressure cooker

Photo by a.jinja

Pulled pork is an American home-cooked dish that is eaten by splitting pork that has been simmered for a long time. In the United States, it is the mainstream to eat with BBQ sauce, but this article introducesSoy sauce, sugar, liquor, chicken galaA recipe for Japanese people that is simmered using.Electric pressure cookerAfter setting it to, all you have to do is wait. Excess oil is removed and the taste is condensed, and you can make exquisite pulled pork with the taste soaked in the meat fiber.

Pulled pork ingredients (4-5 servings)

Pulled pork ingredients lined up on the desk

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・ Boston butt loin lump …… 600-700g ・ Onion …… 1 piece ・ Garlic …… 6 pieces ・ Ginger …… 1 piece ・ Salt and pepper …… Slightly A water …… 350mlA Soy sauce …… 75mlA Sake …… 30mlA Sugar …… 50gA Chicken soup base …… 1 tablespoon

How to make pulled pork

1. Preparation of materials

Ingredients on the bat

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Sprinkle salt and pepper on the meat. Slice the onions and ginger, peel the garlic and mash it with the back of a knife.

2. Bake the meat

Baked chunks of meat

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Add oil to the pan, add the meat, and heat it with a strong heat to brown it.

3. Make broth

Stir-frying vegetables

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Fry garlic, ginger and onions in a small amount of oil (not included in the amount) to bring out the aroma, and add A.
In a pot with ingredients

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4. Boil the meat

Ingredients in the pot

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3Put the meat in the potPressure cooking, high pressure, set to 60 minutesThen start button.
Boiled meat in a pan

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Wait for the pin to come down naturally before opening the lid.
Pork loosened with a fork on a plate

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Remove the meat from the pan and use a fork to loosen it.
Meat boiled in a pot

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Return the loosened meat to the broth and simmer for 15 minutes to complete.
Slightly meat

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Put it in a container with the broth and keep it refrigerated for a week.

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