No basil!But it’s delicious ♪ What a Gapao rice

No basilBut its delicious ♪ What a Gapao rice

Photo by bluesheepmico

Hello everyone.One of the dishes I want to eat in early summerGapao Riceis. But actually … I’m not good at basil. That’s why I don’t use sweet basil as well as holy basil in my Gapao rice. Speaking of which, Gapao Rice. However, it’s very delicious without basil ♪ The recipe I’m going to introduce is difficult to mix with seasonings, so I remade it many times. That is why I am confident in its taste. This is a must-see for those who are not good at habitual herbs! Then, please have a recipe for Gapao Rice.

For a complex taste with seasonings! “Nanchatte Gapao Rice” recipe

Ingredients (for 4 to 6 people)

・ Grinded meat …… 500g ・ Onions …… 1 ・ Pepper …… 2 ・ Pepper red …… 1/2 ・ Pepper yellow …… 1/2 ・ Garlic …… 3 pieces ・ Hawk claw slices …… 1 Book ・ Salt …… Appropriate amount ・ Pepper …… Appropriate amount ・ Maximum

…… 1/2 tablespoon ・ Olive oil …… 2 tablespoons ★ Garlic (granule type) …… 1 bag (8g) ★ Sake …… 1 tablespoon Cup ★ Commercial tomato sauce …… 1 tablespoon ★ Oyster sauce …… 1/2 tablespoon ★ Nampula …… 1/2 tablespoon ★ Sweet chili sauce …… 1 tablespoon ★ Honey …… 1 tablespoon ・ Sesame seeds …… 2 tablespoons

How to make

1. Cut the material


Photo by bluesheepmico

Finely chop the onions and garlic, and cut the peppers and paprika into 7 or 8 mm squares.

2. Fry the ingredients in a frying pan


Photo by bluesheepmico

Add olive oil to a frying pan, fry the garlic and hawk claws, and fry the minced meat when it smells. When the color of the minced meat has almost changed, add the vegetables, maximum and salt and pepper and fry until the vegetables are tender.

3. Boil over high heat to remove the soup.


Photo by bluesheepmico

Add water and ★ seasoning to high heat, and simmer with occasional mixing to remove the juice. When the broth is almost gone, add ground sesame seeds.

4. Serve on a plate with rice and put a fried egg on it


Photo by bluesheepmicoBake the fried egg to your liking.
* Since a film is formed, do not cover it. * Once the egg is strained with a colander and the excess white meat is removed, the finish will be beautiful.
Serve rice and 3 on a plate and top with 4 fried eggs to complete.

Besides minced meat, chopped chicken, sliced ​​beef and pork are also delicious with a different texture.

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