Plenty of bacon flavor.Chinese cabbage steak


(For 2 to 3 people)

  • Chinese cabbage1/4 share
  • Half bacon10 sheets
  • a. Milk1 tablespoon
  • a. Yuzu kosho1 teaspoon
  • a. mayonnaise2 tablespoons
  • a. Grated cheese1 tablespoon
  • Olive oil2 teaspoons

How to make


Place bacon one by one between the leaves of Chinese cabbage.

[How to make]Chinese cabbage steak


Heat olive oil in a frying pan over medium heat, add Chinese cabbage and bake until the whole is browned.

[How to make]Chinese cabbage steak


Mix the seasoning from (a) in a bowl. Serve the baked Chinese cabbage in a bowl and sprinkle with sauce to complete.

[How to make]Chinese cabbage steak

Tips and points

・ Please bake while making a firm grain.・ If you don’t have yuzu pepper, it is recommended to add a large amount of black pepper.

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