Seasonal taste that forgets the heat! “Cherry, chicken and watercress salad”

Seasonal taste that forgets the heat Cherry chicken and watercress

Photo by TETOTETO

Good evening, this is Tetoto. Introducing dishes that can be easily made using seasonal ingredients. Today, I would like to introduce a salad of watercress, cherries and chicken. The cherry season is very short and the legs are fast, so I think that I often eat it raw. But actually, it’s delicious even when used in salads. The bitterness of watercress makes it easier to feel the sweetness and umami due to the synergistic effect with the sweet and spicy sauce. There, the salty taste of olives and the sour taste of cherries and lemons. Please enjoy the salad that spreads the five flavors in your mouth.

Material (amount that is easy to make)

Watercress, cherry, chicken thighs, olives, baby leaf

Photo by TETOTETO

・ Chicken thigh …… 1 piece ・ Kataguri powder …… 1 teaspoon ・ Cherry …… 8 pieces ・ Seedless black olive …… 6 grains ・ Creson …… 2 bundles ・ Baby leaf …… 1 bag * Favorite leafy vegetables ・Trevis …… 2 sheets * Favorite leafy vegetables A Mirin …… 1 tablespoon A Light soy sauce …… 1/2 tablespoon A Sugar …… 1/3 teaspoon A Olive oil …… 1 tablespoon A Lemon juice… … 1 teaspoon A vinegar …… 1 teaspoon A pepper …… a little

How to make

1. Sprinkle chicken thighs with potato starch

Sprinkling potato starch on chicken thighs

Photo by TETOTETO

Sprinkle potato starch on the skin of chicken thighs.

2. Cut the cherries

Cutting the cherries in half

Photo by TETOTETO

Cut the cherries in half and remove the seeds.

3. Mix[A]

How to mix the dressing

Photo by TETOTETO

Put all[A]in a container and mix well.

4. Cut the watercress and trevis into bite-sized pieces

Soaking watercress and trevis in ice water

Photo by TETOTETO

Cut the watercress and trevis into bite-sized pieces and soak in ice water.
Watercress and Trevis draining

Photo by TETOTETO

Soak it in ice water to make it crispy, then drain it.

Leave a Reply

Your email address will not be published. Required fields are marked *