Sweet and sour habit!Lemon mini cupcake

Completed photo of lemon mini cupcake

Photo by aoooowii

As the heat gets hotter, don’t you want to eat a snack with a refreshing sour lemon? Today, I would like to introduce a recipe for a cute-looking mini cupcake that uses such a lemon with its skin and makes it sweet and sour.

Lemon mini cupcake recipe

Material (12 mini muffin types)

☆ Butter …… 50g (margarine for cakes is acceptable) ☆ Shrimp sugar …… 50g (white sugar or sanon tou is also acceptable) ☆ Milk …… 50cc ☆ Egg (L size) …… 1 piece ☆ Lemon juice …… 1 tablespoon Cup ☆ Grated lemon zest …… 1 piece* Lemon is used together with the skin, so it is recommended that you do not use antifungal agents.・ Almond poodle …… 20g ・ Hot cake mix …… 100g[Topping]・ Powdered sugar …… 30g ・ Lemon juice …… 5g ・ Pistachio …… 2 or 3 pieces

How to make

1. Preparation

Grated lemon zest

Photo by aoooowii

・ Wash the lemon well, grate the skin, and chop it into small pieces for toppings. Also squeeze the juice.・ Melt the butter.・ Put a glassine cup in a muffin tin.・ Start preheating the oven at 170 degrees.

2. Mix the ingredients

Mixing ingredients in a bowl

Photo by aoooowii

Put all the ingredients of ☆ in a bowl and mix well.

3. Add pancake mix and almond poodle

Add pancake mix and almond poodle

Photo by aoooowii

Add the pancake mix and almond poodle and mix until no more powdery.

4. Put the dough in a mini muffin mold

Where to put the dough using a piping bag

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Put the dough evenly in the mini muffin mold. When putting the dough in the mold, it is recommended to use a piping bag!
Place the dough in a muffin tin

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It’s easier and cleaner than putting them one by one with a spoon etc. ♪

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