The new work is Waguri!Dorayaki and Maritozzo appear in Maison Cacao’s “Travel Maison” series

Chestnuts and chestnut dorayaki, raw chocolate, eclairs, etc. are placed

Photo by Maison Cacao Co., Ltd.

At the aroma pavé chocolate specialty store “MAISON CACAO”, the 13th “Travel Maison” Traveling Maison “Waguri of Yamaga, Kumamoto Prefecture” “using seasonal ingredients from all over Japan will be released in 2021. It will be held for a limited time from 1st (Friday) to 12th November (Friday).

Raw Dorayaki Waguri

Chestnuts and chestnut dorayaki are placed

Photo by Maison Cacao Co., Ltd.

Price: 540 yen (tax included)
The dorayaki dough has a moist and fluffy texture that is luxuriously made with traditional mirin. A refreshing cream made with cacao vinegar and a Japanese chestnut paste with white bean paste are sandwiched in plenty. Waguri paste is characterized by its smooth and strong taste. It will be sold in limited quantities at Cacao Hanare.

Raw mont blanc plate

There are chestnuts and Mont Blanc on a plate.

Photo by Maison Cacao Co., Ltd.

Price: 1,980 yen (tax included)
Based on the concept of “Mont Blanc, where you can taste chestnuts rather than chestnuts themselves,” it is made from the simple ingredients of Yamaga’s Japanese chestnuts, fresh cream, and cacao vinegar. The point is that the strong-tasting Japanese chestnuts are aged at 0 ° C for one month after harvesting! You can fully enjoy the sweetness and umami of Japanese chestnuts ♪ The refreshing floral scent of fresh cream with the addition of cacao vinegar made from the fruit of cacao is hidden inside. Freshly squeezed chestnut paste and fresh cream, a luxurious gem with a best-by date of only 3 minutes. It will be sold in limited quantities at CHOCOLATE BANK.

Raw chocolate eclair rich mont blanc

Chestnuts, chestnuts and cassis eclairs are placed

Photo by Maison Cacao Co., Ltd.

Price: 648 yen (tax included)
Montblanc Eclair where you can enjoy two types of chestnuts, Japanese chestnuts from Yamaga and Western chestnuts from France. Inside the choux pastry, cream with Western chestnut paste and purple ganache of cassis and white chocolate are fully sandwiched. In addition, it also contains aged Japanese chestnuts that have been cut into large pieces. With the acidity of cassis, you can feel the original flavor and deep sweetness of blackcurrant. It will be sold in limited quantities at the Kamakura Komachi Main Store.

Maritozzo Waguri of cocoa butter

Chestnuts and maritozzo are placed

Photo by Maison Cacao Co., Ltd.

Price: 702 yen (tax included)
The brioche used is made from Colombian fragrant fermented cocoa butter and blended with flour to give it a cake-like taste. It contains plenty of fresh cream and rich cream of Japanese chestnut ♪ Sold in limited quantities at CHOCOLATE BANK.

Montblanc roll

There are chestnuts and a Mont Blanc roll on a plate.

Photo by Maison Cacao Co., Ltd.

Price: 540 yen (tax included)
A roll cake made by kneading white chocolate and coffee and baking it moist. On the top, Yamaga’s Japanese chestnut cream is squeezed abundantly. The low-sweetness cream made from Wasanbon complements the sweet Japanese chestnuts. This is sold only at CHOCOLATE BANK and Ofuna LUMINE WING stores.

Rich raw chocolate tart marron

Chestnuts and marron tarts are placed

Photo by Maison Cacao Co., Ltd.

Price: 3 pieces 2,160 yen (tax included)
Yamaga’s Japanese chestnut and white chocolate cream are contained in the hand-baked tart. It is a luxurious tart that you can enjoy the texture of crispy chocolate, thick raw chocolate cream, and crispy tart. Sold at all stores except CHOCOLATE BANK.

Aroma raw chocolate MARRON

Chestnuts and raw chocolate are placed

Photo by Maison Cacao Co., Ltd.

Price: 2,376 yen (tax included)
It is an aroma pavé chocolate like Japanese sweets, with Kumamoto’s Japanese chestnut as the main character. Uses large-grained Japanese chestnuts that have a strong sweetness and the original flavor of chestnuts. In addition, we carefully cultivate, ferment, and roast cacao in Colombia, and we use our own milk chocolate that is uniquely made to enhance the individuality. It features a gentle taste using carefully selected materials. It will be sold at all stores including the online shop.

Enjoy the taste of autumn “chestnuts” with sweets ♪

Waguri is the new work of the popular “Travel Maison” in Maison Cacao! Various sweets that combine chocolate and Japanese chestnuts will be on sale. Why don’t you enjoy the autumn taste of chestnuts during your sweet time at home? It is sure to be a great souvenir.

Sales overview

■ Product name: “Raw dorayaki Waguri” ■ Price: 540 yen (tax included) ■ Sales location: Cacao Hanare Hase store ■ Product name: “Raw Mont Blanc plate” ■ Price: 1,980 yen (tax included) ■ Sales location: CHOCOLATE BANK ■ Product Name: “Raw Chocolate Eclair Rich Mont Blanc” ■ Price: 648 yen (tax included) ■ Sales location: MAISON CACAO Kamakura Komachi Main Store ■ Product name: “Cacao Butter Maritotsuo Waguri” ■ Price: 702 yen (tax included) ■ Sales location: CHOCOLATE BANK ■ Product name: “Mont Blanc Roll” ■ Price: 540 yen (tax included) ■ Sales location: CHOCOLATE BANK / MAISON CACAO Ofuna Lumine Wing store ■ Product name: “Rich raw chocolate tart marron” ■ Price: 2,160 yen (3 pieces) (Tax included) ■ Sales location: MAISON CACAO Kamakura Komachi Main Store / MAISON CACAO Ofuna Lumine Wing Store / MAISON CACAO NEWoMAN Yokohama Store / MAISON CACAO Gransta Tokyo Store / MAISON CACAO JR Nagoya Takashimaya Store / Cacao Hanare Hase Store / MAISON CACAO Online Shop : “Aroma raw chocolate MARRON” ■ Price: 2,376 yen (tax included) ■ Sales location: MAISON CACAO Kamakura Komachi Main Store / MAISON CACAO Ofuna Lumine Wing Store / MAISON CACAO NEWoMAN Yokohama Store / MAISON CACAO Gransta Tokyo Store / MAISON CACAO JR Nagoya Takashimaya Store / Cacao Hanare Hase Store / CHOCOLATE BANK / MAISON CACAO Online Shop ■ Sales period: October 1st (Friday) to November 12th (Friday), 2021* It may vary depending on the harvest status of the material.

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