This is delicious on a hot day! Summer vegetable salt mapo recipe and easy remake!

Hello! Introducing the mapo tofu recipe made with summer vegetables. Mapo◯◯ is an image of a dish that is richly seasoned with Chinese seasonings such as Tianmian sauce, but this article will teach you.Salted MapoRecipe. Eggplant and tomato are used, so the color is beautiful, the acidity is effective and it is refreshing, and it is easy to eat even on hot days. Also, add plenty of garlic and ginger, and you can feel the aroma of condiment vegetables. We will also introduce remakes that can be used for the next day’s rice, so please take a look to the end.
This is delicious on a hot day Summer vegetable salt

Photo by yuukitohikari


・ Minced pork …… 150g ・ Eggplant …… 3 bottles ・ Tomato …… 1 piece → Cut into bite-sized pieces ・ Sesame oil …… 1 teaspoon ・ Salt …… Appropriate amount ・ Universal onion …… Appropriate amount → Cut into small pieces A sesame oil …… 1 tablespoon A garlic …… 2 pieces → chopped A ginger …… 10 g → chopped A bean plate soy sauce …… 1/2 to 1 teaspoon B mirin …… 2 teaspoons B soy sauce …… 1 teaspoon B chicken Gara soy sauce …… 1 teaspoon B water …… 120 ml C Kataguri powder …… 2 teaspoons C water …… 1 tablespoon

How to make

1. Fry the eggplant

Fry the eggplants chopped into bite-sized pieces and drain the oil.

Photo by yuukitohikari

Cut the eggplant into bite-sized pieces, then fry them quickly to drain the oil.

2. Fry A, minced meat and B in a frying pan.

Put A in a frying pan and fry over medium heat. When it smells, add minced meat and fry. When the minced meat is cooked, add B and set to high heat.

3. Add tomatoes to taste and add potato starch.

When tomatoes are added to a frying pan

Photo by yuukitohikari

After boiling1And tomatoes, mix quickly, season with salt, and add sesame oil. Turn off the heat once, add the water-soluble potato starch of C and mix.

4. When thickened, heat over high heat to complete

When it becomes thick, turn it to high heat and heat it well for about 20 seconds.

Photo by yuukitohikari

When it becomes thick, turn it to high heat and heat it well for about 20 seconds to complete. Serve in a bowl and sprinkle all-purpose onions.

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